THE FINE DINING I TRONDHEIM DIARIES

The Fine dining i Trondheim Diaries

The wine menu retains a large French common they usually apply the golden wine menu rule: When the wine you’re suggesting is offered out, they offer you a more expensive wine for the same price.Most of the cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Great element. The restaurant has numerous cows milking only for

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